Chaîne des Rôtisseurs Austin
  • Home
  • About
    • Contact Us
    • History
    • The Societe Mondiale Du Vin
    • International Young Chef’s Competition
    • International Young Sommelier Competition
    • Scholarship – The Chaîne Foundation
    • Glossary
  • Members
    • Professional Members
    • Members Directory
    • Member Sign In
  • Events
    • Events Calendar
    • Past Events

Upcoming Events

  • Reservations are Now Open for Michelin Star Fabrik November 10 at 5:45 pm FULLY SUBSCRIBED
    Tue Nov 10 2026, 5:45pm CST
  • Come Cheer on Our Local Young Chefs Competition; official tasters are Vince DiLoreto, Dennis Shay and Sally Garner
    Sat Nov 14 2026, 10:00am CST - 1:00pm CST
  • Ladies Lunch
    Tue Nov 17 2026, 11:30am CST
  • Black Tie Holiday Gala, Austin Club
    Sat Dec 12 2026, 5:45pm CST
  • Hands-on Pasta Making Class: A Class to Benefit Young Chefs
    Sun Jan 24 2027, 10:00am CST

Past Events

  • L’Amour Toujours
  • Armed Forces Day Celebration
  • Hasty La Vista
  • Elevation Celebration
  • That’s Amore: Olive and June

Professional Members

  • August Ench
    Chevalier
  • Steve Mannion
    Bailli, Professional Chef
Chaîne des Rôtisseurs Austin

The Driskill Induction

Posted on October 24, 2015 by Dennis ShayOctober 24, 2015

The Austin Chaine celebrated the induction of its newest members, Patsy and Charlie Eppright, and the elevations of Dennis Shay to Bailli, Jennifer Jones to Officier and Dan Buchanan to Vice Conseiller Gastronomique.  Chef Troy Knapp created a wonderful menu that matched the beautiful setting and celebratory atmosphere.









 

 

GoToOlder PostNewer PostAll Posts

Comments are closed.

Membership website powered by MembershipWorks