Chaîne des Rôtisseurs Austin
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Upcoming Events

  • Holiday Induction Celebration
    Sat Dec 14 2019, 6:00pm CST
  • Dame de la Chaine Luncheon
    Fri Jan 17 2020, 11:30am CST
  • That’s Amore!
    Wed Feb 12 2020, 7:00pm CST
  • Southwest Provincial Chapitre, New Orleans
    Thu Mar 19 2020, 12:00pm CDT - Sun Mar 22 2020, 12:00pm CDT
  • The Speakeasy
    Sat Apr 4 2020, 06:30pm CDT

Past Events

  • World Chaine Day at the Archer
  • Winemaker Ken Wright at Parkside
  • Barlata at Seaholm
  • 30th Anniversary and Induction Celebration
  • El Naranjo

Professional Members

  • Kevin Donovan
    Rotisseur
  • Luisa Mauro
    Maître de Table Restaurateur
  • Michelle Arcilla-Hall
    Maitre Rotisseur
  • Patrick Olds
    Sommelier, Jeffrey's

World Chaine Day at the Archer

Posted on May 19, 2019 by admin@chaineaustin.org
May 19, 2019

It was a very special World Chaine Day as we celebrated not only our organization, but also, three award-winning local chefs. Executive Chef David Bull, a Top Chef competitor and one of Food and Wine’s 2003 Chefs of the Year led the team for the evening. Michelle Arcilla-Hall, a Maitre Rotisseur and Food Network Pastry . . . read more

Winemaker Ken Wright at Parkside

Posted on February 27, 2019 by admin@chaineaustin.org
February 27, 2019

On February 23, 2019, Willamette winemaker provided the Austin Bailliage with his fine wines and a tutorial on Oregon winemaking. Chef Shaun Cirkiel provided a wonderful meal at a discounted price in order to benefit Ken’s Walk in the Park Foundation and the Chaine Foundation.

Barlata at Seaholm

Posted on February 27, 2019 by admin@chaineaustin.org
February 27, 2019

Many thanks to Lynn and Joe Jelinski for sharing their wonderful club room with the Chaine on January 13th. Chef Daniel Olivella of Barlata cooked for the group and presented his cookbook to us.

30th Anniversary and Induction Celebration

Posted on December 19, 2018 by admin@chaineaustin.org
December 19, 2018

December 1st marked the 30th Anniversary of the Chaine in Austin.  It was fitting that Chef Elmar Prambs created an exquisite menu for the occasion since the Four Seasons has served as the location of many of the Chaine’s finest dinners over those thirty years.  Eight new members joined the group proving that the Bailliage . . . read more

El Naranjo

Posted on October 5, 2018 by admin@chaineaustin.org
October 5, 2018

A wonderful interior Mexican dinner at El Naranjo that also celebrated Lael Hasty’s birthday and Linda and Dick Goss’ 50th Anniversary!

The Carillon

Posted on June 11, 2018 by admin@chaineaustin.org
June 11, 2018

Chef Kyle Barham excelled in creating a fine dining experience that was both creative and beautifully presented.

SW Regional Chapitre

Posted on April 30, 2018 by admin@chaineaustin.org
April 30, 2018

The Southwest Regional Bailliages met in Austin for their bi-annual Chapitre. Events included a celebration of Texas Independence Day, a caviar tasting, the Young Chefs’ Competition, and the welcoming induction for new members.

Zin Franklin

Posted on April 30, 2018 by admin@chaineaustin.org
April 30, 2018

The Austin Bailliage had a great time sipping Zinfandel and eating Franklin’s Barbecue while listening to The Third Cord Rodeo. Many thanks to Denise and Allen for providing a beautiful setting!

L’Oca d’Oro

Posted on February 20, 2018 by admin@chaineaustin.org
February 20, 2018

Wintery Italian fare on a cool January day in Austin.

Merry Mondiale2017

Posted on February 20, 2018 by admin@chaineaustin.org
February 20, 2018

Bailliage members enjoyed a wonderful holiday celebration at Lael and Obie Hasty’s home.

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