Induction Dinner: ATT Conference Center
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Chef Azhar Mohammed prepared an excellent traditional dinner with some touches of his Indian background and world travels. The menu was worthy of our most formal event.
Professional Members
827 Ray’s
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Enjoyed a meal at Maitre Rotisseurs Wayne Brooks new establishment, 827 Ray’s out in Hudson’s on the Bend.
Uchiko
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Had another great meal at one of Austin’s Top 10 restaurants.
Down ‘n Derby
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It was a great time at the Rondoni’s Kentucky Derby Party where the theme seemed to be who could find the largest hat! The potluck dinner brought out the best in our foodie group as everyone produced the finest of Southern cuisine. View the slide show here http://www.photoshow.com/watch/pf9sX2kX?source=em_ps_show_recipient
The Headliners
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Hope you enjoyed the evening at this beautiful club! http://www.photoshow.com/watch/Rg6vu7bx
SW Regional Mondiale
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It was a fun event. Share it with us! http://www.photoshow.com/watch/qe8Ka8eN
SW Regional Mondiale
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So glad so many of you could join us in Austin for the regional party! Hope you enjoy the recap. http://www.photoshow.com/watch/qe8Ka8eN
Induction at the Four Seasons
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Enjoy the slideshow of our September induction at The Four Seasons where Chef Elmar Prambs provided a wonderful, classic French dinner.
Emmer and Rye
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What an honor to be treated to to an eleven course tasting menu by Kevin Fink, one of Food and Wine magazine’s Top Young Chefs of the Year.
Lenoir at Metier
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Enjoyed a wonderfully creative dinner by Chef Todd Duplechan, paired with excellent wines by Sommelier Chris Kelly.