It was a great time at the Rondoni’s Kentucky Derby Party where the theme seemed to be who could find the largest hat! The potluck dinner brought out the best in our foodie group as everyone produced the finest of Southern cuisine. View the slide show here http://www.photoshow.com/watch/pf9sX2kX?source=em_ps_show_recipient
Hope you enjoyed the evening at this beautiful club! http://www.photoshow.com/watch/Rg6vu7bx
It was a fun event. Share it with us! http://www.photoshow.com/watch/qe8Ka8eN
So glad so many of you could join us in Austin for the regional party! Hope you enjoy the recap. http://www.photoshow.com/watch/qe8Ka8eN
Enjoy the slideshow of our September induction at The Four Seasons where Chef Elmar Prambs provided a wonderful, classic French dinner.
What an honor to be treated to to an eleven course tasting menu by Kevin Fink, one of Food and Wine magazine’s Top Young Chefs of the Year.
Enjoyed a wonderfully creative dinner by Chef Todd Duplechan, paired with excellent wines by Sommelier Chris Kelly.
Hope you all enjoyed our first pig roast with music by Charles Thibbodeaux and the Cajun Aces, a bocce ball tournament and fabulous Louisiana cuisine!
Executive Chef Damian Brockway treated Austin Chaine members to a five course feast in the restaurant’s unique counter-style dining/kitchen combination. Lucky diners interacted and shared the creative process and many new cooking techniques with the innovative chefs. The Sommelier enhanced the taste experience with little known Italian grapes from remote corners of the vine-filled country.
A boisterous evening of dining, wining and song took place at the Sonesta Bee Caves as Chef Patrick Newman paired his delicious menu with fine wines. Confreres joined in the festivities with their own verses of the Mondiale song and started the holiday season off with laughter and good times!