December 1st marked the 30th Anniversary of the Chaine in Austin. It was fitting that Chef Elmar Prambs created an exquisite menu for the occasion since the Four Seasons has served as the location of many of the Chaine’s finest dinners over those thirty years. Eight new members joined the group proving that the Bailliage is still going strong.
- Dinner with Winemaker Ken Wright at ParksideSat Feb 23 2019, 6:00 pm CST
- Young Chef Competition, DallasSat Mar 2 2019, 10:00:00 am cst CST
- Dame de la Chaine LuncheonFri Mar 22 2019, 12:00:00 pm cdt CDT
- David Bull at the ArcherSat Apr 13 2019, 6:30:00 pm cdt CDT
- National Societe Mondiale du Vin Meeting, NapaThu Apr 25 2019, 12:00:00 pm cdt CDT - Sun Apr 28 2019, 12:00:00 pm cdt CDTWestin