Barlata at Seaholm
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Many thanks to Lynn and Joe Jelinski for sharing their wonderful club room with the Chaine on January 13th. Chef Daniel Olivella of Barlata cooked for the group and presented his cookbook to us.
Professional Members
30th Anniversary and Induction Celebration
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December 1st marked the 30th Anniversary of the Chaine in Austin. It was fitting that Chef Elmar Prambs created an exquisite menu for the occasion since the Four Seasons has served as the location of many of the Chaine’s finest dinners over those thirty years. Eight new members joined the group proving that the Bailliage . . . read more
El Naranjo
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A wonderful interior Mexican dinner at El Naranjo that also celebrated Lael Hasty’s birthday and Linda and Dick Goss’ 50th Anniversary!
The Carillon
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Chef Kyle Barham excelled in creating a fine dining experience that was both creative and beautifully presented.
SW Regional Chapitre
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The Southwest Regional Bailliages met in Austin for their bi-annual Chapitre. Events included a celebration of Texas Independence Day, a caviar tasting, the Young Chefs’ Competition, and the welcoming induction for new members.
Zin Franklin
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The Austin Bailliage had a great time sipping Zinfandel and eating Franklin’s Barbecue while listening to The Third Cord Rodeo. Many thanks to Denise and Allen for providing a beautiful setting!
L’Oca d’Oro
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Wintery Italian fare on a cool January day in Austin.
Merry Mondiale2017
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Bailliage members enjoyed a wonderful holiday celebration at Lael and Obie Hasty’s home.
Induction Dinner: ATT Conference Center
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Chef Azhar Mohammed prepared an excellent traditional dinner with some touches of his Indian background and world travels. The menu was worthy of our most formal event.
827 Ray’s
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Enjoyed a meal at Maitre Rotisseurs Wayne Brooks new establishment, 827 Ray’s out in Hudson’s on the Bend.