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Chaîne des Rôtisseurs Austin

Modern Mexican Dining at La Condesa with Chef Rick Lopez 2.23.14

Posted on April 22, 2014 by Dennis ShayApril 22, 2014

2014 La Condesa 007  2014 La Condesa 0052014 La Condesa 006 2014 La Condesa 003  2014 La Condesa 0102014 La Condesa 002 2014 La Condesa 013 2014 La Condesa 0142014 La Condesa 023 2014 La Condesa 015 2014 La Condesa 020  2014 La Condesa 026 2014 La Condesa 027 2014 La Condesa

Reception – botanas

queso de cabeza (crispy head cheese) black bean mole, pickled red onion

paté de higado (chicken liver pate) tomato jam, urfa chile, crispy masa

vida de camarón (shrimp ceviche) avocado, celery

primero

congrejo

jumbo lump crab, pineapple, habanero, chive, crushed avocado, puffed amaranth, radish

segundo

arroz

lemon risotto, mushrooms, zucchini, preserved lemon truffle, farmer’s cheese

tercera

chicharron

crispy pork skin, braised goat belly, herbs, local yogurt, poached tomatoes, escabeche

postre

flan

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