Reception – botanas
queso de cabeza (crispy head cheese) black bean mole, pickled red onion
paté de higado (chicken liver pate) tomato jam, urfa chile, crispy masa
vida de camarón (shrimp ceviche) avocado, celery
primero
congrejo
jumbo lump crab, pineapple, habanero, chive, crushed avocado, puffed amaranth, radish
segundo
arroz
lemon risotto, mushrooms, zucchini, preserved lemon truffle, farmer’s cheese
tercera
chicharron
crispy pork skin, braised goat belly, herbs, local yogurt, poached tomatoes, escabeche
postre
flan
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