Chaîne des Rôtisseurs Austin
  • Home
  • About
    • Contact Us
    • History
    • The Societe Mondiale Du Vin
    • International Young Chef’s Competition
    • International Young Sommelier Competition
    • Scholarship – The Chaîne Foundation
    • Glossary
  • Members
    • Professional Members
    • Members Directory
    • Member Sign In
  • Events
    • Events Calendar
    • Past Events

Upcoming Events

  • Chaîne Austin: Masa Tasting Menu + Drink Pairings at Bib Gourmand Recipient Nixta Taqueria
    Sat Aug 16 2025, 06:00pm CDT - 09:00pm CDT
  • Young Chefs FUND Raiser and Escoffier Culinary Academy Tour
    Sat Sep 27 2025, 2:00pm CST - 5:00pm CST
  • Chaîne Austin: Craft Omakase, 1-Star Sushi in the Heart of Texas
    Sun Jan 18 2026, 08:30pm CST - 10:30pm CST

Past Events

  • L’Amour Toujours
  • Armed Forces Day Celebration
  • Hasty La Vista
  • Elevation Celebration
  • That’s Amore: Olive and June

Professional Members

  • August Ench
    Chevalier
  • Steve Mannion
    Bailli, Professional Chef
Chaîne des Rôtisseurs Austin

Emmer and Rye

Posted on August 3, 2016 by admin@chaineaustin.orgAugust 3, 2016

What an honor to be treated to to an eleven course tasting menu by Kevin Fink, one of Food and Wine magazine’s Top Young Chefs of the Year.

GoToOlder PostNewer PostAll Posts

Comments are closed.

Membership website powered by MembershipWorks