Chaîne des Rôtisseurs Austin
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Upcoming Events

  • National Young Chef Competition
    Thu Jun 3 2021
  • International Grand Chapitre
    Thu Jun 17 2021
  • US Grand Chapitre
    Thu Sep 30 2021 - Sat Oct 2 2021
  • Southwest Chapitre
    Thu Nov 4 2021 - Sat Nov 6 2021

Past Events

  • That’s Amore: Olive and June
  • Merry Mondiale: Headliners
  • Oktoberfest: The Valliant’s
  • Mondiale Induction: Austin Club
  • Lobster and Bubbly at Trulucks

Professional Members

  • Kevin Donovan
    Chef Rotisseur
  • Luisa Mauro
    Maître de Table Restaurateur
  • Michelle Arcilla-Hall
    Maitre Rotisseur
  • Patrick Olds
    Sommelier, Jeffrey's

That’s Amore: Olive and June

Posted on March 10, 2020 by admin@chaineaustin.org
March 10, 2020

Merry Mondiale: Headliners

Posted on March 10, 2020 by admin@chaineaustin.org
March 10, 2020

Oktoberfest: The Valliant’s

Posted on March 10, 2020 by admin@chaineaustin.org
March 10, 2020

Mondiale Induction: Austin Club

Posted on March 10, 2020 by admin@chaineaustin.org
March 10, 2020

Lobster and Bubbly at Trulucks

Posted on March 10, 2020 by admin@chaineaustin.org
March 10, 2020

How could we go wrong with a combination like this!

World Chaine Day at the Archer

Posted on May 19, 2019 by admin@chaineaustin.org
May 19, 2019

It was a very special World Chaine Day as we celebrated not only our organization, but also, three award-winning local chefs. Executive Chef David Bull, a Top Chef competitor and one of Food and Wine’s 2003 Chefs of the Year led the team for the evening. Michelle Arcilla-Hall, a Maitre Rotisseur and Food Network Pastry . . . read more

Winemaker Ken Wright at Parkside

Posted on February 27, 2019 by admin@chaineaustin.org
February 27, 2019

On February 23, 2019, Willamette winemaker provided the Austin Bailliage with his fine wines and a tutorial on Oregon winemaking. Chef Shaun Cirkiel provided a wonderful meal at a discounted price in order to benefit Ken’s Walk in the Park Foundation and the Chaine Foundation.

Barlata at Seaholm

Posted on February 27, 2019 by admin@chaineaustin.org
February 27, 2019

Many thanks to Lynn and Joe Jelinski for sharing their wonderful club room with the Chaine on January 13th. Chef Daniel Olivella of Barlata cooked for the group and presented his cookbook to us.

30th Anniversary and Induction Celebration

Posted on December 19, 2018 by admin@chaineaustin.org
December 19, 2018

December 1st marked the 30th Anniversary of the Chaine in Austin.  It was fitting that Chef Elmar Prambs created an exquisite menu for the occasion since the Four Seasons has served as the location of many of the Chaine’s finest dinners over those thirty years.  Eight new members joined the group proving that the Bailliage . . . read more

El Naranjo

Posted on October 5, 2018 by admin@chaineaustin.org
October 5, 2018

A wonderful interior Mexican dinner at El Naranjo that also celebrated Lael Hasty’s birthday and Linda and Dick Goss’ 50th Anniversary!

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